CASABLANCA, HAVE A NATURAL FRESHNESS, INFLUENCED BY MORNING MIST AND COLD BREEZES COMING FROM THE PACIFIC OCEAN.

HAND HARVESTED GRAPES; IN THE PRESSING PROCESS, GENTLY GENTLE TO OBTAIN THE DESIRED COLOR. ALCOHOLIC FERMENTATION UNDER CONTROLLED CONDITIONS. SECOND FERMENTATION CARRIED OUT IN AUTOCLAVES (HERMETIC PRESSURIZED PONDS) BY 25 DAYS. FINISH 45 DAYS IN CONTACT WITH THE LINES. PALO DE ROSA COLOR PALE TASTING, OF SOBER MATIZ WITHOUT EXCESSES OR SHYNESS. ROSARIES OF SMALL BUBBLES SPREAD FROM ALL OVER THE CUP. ITS AROMAS EVOCATE FRESH RED FRUIT TYPE STRAWBERRY, CHERRY AND ACID CHERRY, COMPLEX IN NOSE AND MOUTH, PROPER BALANCE, FRESHNESS AND CREAMY.

PALO PALO DE ROSA COLOR, OF SOBER MATIZ WITHOUT EXCESSES OR SHYNESS. ROSARIES OF SMALL BUBBLES SPREAD FROM ALL OVER THE CUP. ITS AROMAS EVOCATE FRESH RED FRUIT TYPE STRAWBERRY, CHERRY AND ACID CHERRY, COMPLEX IN NOSE AND MOUTH, PROPER BALANCE, FRESHNESS AND CREAMY.

ALCOHOL% V / V: 12,5° MR (GL): 11,5 AT (GL H2SO4): 4,51 PH: 3,22 OF (GL): 0,2

Style:
Freshness, creamy, fine bubble.

Flavor:
Fruity; Strawberry, cherry and icing.

Body

Combine it with:

Pastas
Red meat
White meats
Fish and seafood