Our great reserves represent the spirit of our vineyard. Wines with character, powerful and outstanding, that invite you to learn more about wine and its benefits. An invitation to live the Indomita experience, enjoy life.
GRAN RESERVA
100% Sauvignon Blanc
SAUVIGNON BLANC
Valleys and Vineyards
From the Casablanca Valley, valley with a cold climate where fresh and saline winds from the Pacific prevail. extreme place for vine, since the annual accumulation of heat barely touches the suggested minimum. Maturity occurs slowly and smoothly, achieving his perfect level.
The vines date from 2002 y 2006. With soils that range from sand to deep clay, passing through maicillo.
There are orchards in hills as well as in plains, N-S orientation as W-E. This equation delivers grapes with high oenological potential with very different profiles, although, always marked by a forceful acidity and the mineral salinity of the maritime influence.
AWARDS
Harvest 2018
- 90 Puntos Tim Atkin 2019
Harvest 2017
- Silver medal, Catad’Or Wine Awards 2017
- 90 points, Discolored 2017
- 90 points, Discolored 2018
Harvest 2016
- Silver medal, Catad’Or Wine Awards 2016
- Silver medal, Decanter World Wine Awards 2017
Harvest 2015
- Silver medal, Catad’Or Santiago Wine Awards 2015
- 91 points, Discolored 2016
Harvest 2014
- 91 points, Discolored 2015
- Wine Enthusiast’s Top 100 Best Buy Wines for 2015, Wine Enthusiast 2015
- Gold medal, Six Nations Wine Challenge 2015
Harvest 2013
- Silver medal, International Wine & Spirit Competition 2014
- Silver medal, International Wine Challenge Tranche 2 2014
- 90 points, Discolored 2014
Harvest 2012
- 88 points, Discolored 2013
- Silver medal, World Sauvignon Competition 2013
- 89 points, Wine & Spirits Magazine 2013
Harvest 2011
- 91 points, Discolored 2013
- 88 points, Woman and Wine Guide 2012
- Silver medal, International Wine Challenge 2012
DESCARGAR
CATA'S NOTES
Style:
Refreshing and aromatic.
Flavor:
Firm acidity, mineral and juicy.
| Body | |||||
| Wood intensity |
Combine it with:
| Pastas | |||||
| Red meat | |||||
| White meats | |||||
| Fish and seafood |
